Try your very own CRAB CAKES today.................
- Line a baking tray with baking paper. Combine crab
meat, breadcrumbs, 2 tablespoons coriander, 2 tablespoons mint, onions,
lime rind and 2 tablespoons of lime juice in a large bowl. Whisk egg and
sour cream in a jug. Add to crab mixture. Season with salt and pepper.
Using clean hands, mix to combine.
- Shape tablespoonfuls of mixture into patties. Place onto prepared tray. Cover. Refrigerate for 20 minutes.
- Preheat oven to 140°C. Heat oil in a non-stick frying
pan over medium heat until hot. Cook crab cakes, 6 at a time, for 2
minutes each side or until light golden. Transfer to a baking tray. Keep
warm in oven while cooking remaining crab cakes.
Mash avocado until almost smooth. Add remaining
coriander, mint and 1 tablespoon of lime juice. Mix well. Spoon a dollop
of mixture onto each crab cake. Top with lime wedges. Serve hot or
cold.
No comments:
Post a Comment