Do you like deserts? Try our Death by Chocolate desert! You will be in chocolate heaven! Yum!

Try something adventurous!!! We have Gator Tail on our appetizer menu! Come in today and try it! You wont regret it!

Do you want something hot, hot, hot! Then try our Tazmanian Hot Wings! Their sizzlin'!

How to Cook Kangaroo

Available in a wide range of cuts, kangaroo can be prepared in much the same way as other red meat. But because it is so low in fat (about 2%), it is easy to dry it out. If you like your meat well done (or even medium) look for something other than kangaroo. Most often it is seared in a skillet over high heat, and then finished at lower heat in the skillet or in the oven. Prime cuts can also be cooked on the barbecue or included in stir fry dishes. No matter how you cook it, though, the goal is to go no further than medium rare. Lesser cuts are said to respond well to long, slow cooking, such as braising and stewing, but we’d suggest mastering the better cuts first.